Welcome
Club Matador is a project conceived and driven by its members, people with similar intellectual and artistic interests and eager to be a part of a unique and different project
ABOUT US
Upcoming events
El miércoles tendrá lugar una sesión de Conversaciones de cine con el director, guionista y productor Fernando León de Aranoa, uno de los creadores más personales del cine español. Además, le dedicaremos el ciclo de cine y proyectaremos cinco de sus películas destacadas.
Tendremos una nueva tertulia jurídica, con Juan Aznar Losada, cuya charla tendrá como título El mal que nos espera: sobrevivir a nuestro ahorro, y en ella debatiremos sobre la situación y perspectivas del sistema de pensiones y ahorro, un tema que afecta a todos.
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Upcoming events
Tendremos dos actividades de la Peña Antoñete, la presentación del libro Instantes de arena, del francés François Zumbiehl; y la presentación del nuevo número del periódico Minotauro, dedicado a Antonio Chenel Albadalejos, el maestro Antoñete, que da nombre a la Peña.
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Upcoming events
En el concierto del jueves tocará Cecilia Krull Quartet, con la voz de la propia Krull, Luis Guerra al piano, Daniel García a la batería y Miguel Salís al contrabajo. Cecilia Krull es una voz versátil y de gran registro vocal con una carrera internacional y en el Club interpretará estándares de jazz y boleros. En el concierto matinée del domingo tocará un cuarteto de clarinetes formado por Noelia Merino, Nuria Aparicio, Rebeca Rodríguez y Marta Valverde.
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The Club's restaurant serves breakfast, lunch and dinner. Its cuisine is based on a blend of respect for tradition and innovation. Every day a menu is prepared using the best ingredients and the à la carte options, with the best seasonal products, are renewed three times per year.
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The bar is the heart of the Club. It consists of different rooms with complementary environments in which members are served from 9:00 a.m. (from 12:00 p.m. on Mondays and weekends). The cocktail menu combines the great classics and new creations, which are updated on a regular basis; it serves light meals and a wide variety of distillates.
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The wine cellar is one of the hallmarks of club Matador. It is run by Telmo Rodríguez, whose proposal is a wine bar away from conventional ones, with wines made by small producers from large wine regions of the world. The Club has also its own wines, ordered every year to different winemakers, and which are available for sale to our members.
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Situated in the Grey Room, the Sherry bar has around 200 references among finos, manzanillas, amontillados, olorosos and palos cortados. In addition to the wines there is also a cocktail menu that the bar team has designed, where Sherry is the protagonist. A variety of accompaniment options is available for pairing these singular Spanish wines.
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El Clandestino es el speakeasy del Club, en el que se sirve la mejor coctelería junto con una gran oferta gastronómica. Un lugar de encuentro en el que se desarrollan diferentes actividades, experiencias y talleres, además de cenas maridaje.
The dinners, a show cooking based on the best fusion cuisine paired with cocktails whipped up with Artisian Selection brands, are served from Monday to Saturday at 21:00. From 23:00 it is a night bar.
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The Sushi Bar is located in the Clandestino. It is open at noon from Monday to Friday, with an omakase menu, based on sashimi, nigiris, makis, gunkan, temaki, chirashi, salads and many other dishes that change according to the season, with a selection of wines, sakes and cocktails for pairing.
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Culture
