Welcome
Club Matador is a project conceived and driven by its members, people with similar intellectual and artistic interests and eager to be a part of a unique and different project
ABOUT US
Upcoming events
Comenzamos un nuevo curso de la Academia Matador titulado Aproximaciones a las óperas de la temporada del Teatro Real. Al hilo de la programación de la temporada del Teatro Real, os proponemos una serie de clases de aproximación a los principales títulos que subirán en los próximos meses al escenario del coliseo madrileño. Las dos primeras sesiones estarán dedicadas a El ocaso de los dioses y contaremos con la presencia de Pablo Heras-Casado, director musical de la ópera.
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Upcoming events
En el concierto del jueves tocará el trío Bregel Pozo Urretagoiena, formado por Iñigo Bregel en voz y teclados, Daniel Pozo al bajo y Mikel Urretagoiena a la batería. El proyecto surge a raíz de querer mezclar el jazz más actual con un formato más melódico y accesible. El domingo en el concierto matinée tocará Massim Ensemble, quinteto de cuerda. En el Club interpretarán quintetos con dos violas de Mozart y Dvorak, obras de gran belleza y perfección.
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Upcoming events
El viernes tendremos un nuevo acto de la Peña Antoñete, la comida de entrega del Premio Minotauro a Morante de la Puebla como triunfador de la temporada 2021. El maestro nos acompañará en la ceremonia. En el acto presentaremos también el decimoquinto número del periódico Minotauro. Si queréis haceros socios de la Peña nos podéis escribir a info@clubmatador.com.
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The Club's restaurant serves breakfast, lunch and dinner. Its cuisine is based on a blend of respect for tradition and innovation. Every day a menu is prepared using the best ingredients and the à la carte options, with the best seasonal products, are renewed three times per year.
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The bar is the heart of the Club. It consists of different rooms with complementary environments in which members are served from 9:00 a.m. (from 12:00 p.m. on Mondays and weekends). The cocktail menu combines the great classics and new creations, which are updated on a regular basis; it serves light meals and a wide variety of distillates.
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The wine cellar is one of the hallmarks of club Matador. It is run by Telmo Rodríguez, whose proposal is a wine bar away from conventional ones, with wines made by small producers from large wine regions of the world. The Club has also its own wines, ordered every year to different winemakers, and which are available for sale to our members.
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Situated in the Grey Room, the Sherry bar has around 200 references among finos, manzanillas, amontillados, olorosos and palos cortados. In addition to the wines there is also a cocktail menu that the bar team has designed, where Sherry is the protagonist. A variety of accompaniment options is available for pairing these singular Spanish wines.
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El Clandestino es el speakeasy del Club, en el que se sirve la mejor coctelería junto con una gran oferta gastronómica. Un lugar de encuentro en el que se desarrollan diferentes actividades, experiencias y talleres, además de cenas maridaje.
The dinners, a show cooking based on the best fusion cuisine paired with cocktails whipped up with Artisian Selection brands, are served from Monday to Saturday at 21:00. From 23:00 it is a night bar.
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The Sushi Bar is located in the Clandestino. It is open at noon from Monday to Friday, with an omakase menu, based on sashimi, nigiris, makis, gunkan, temaki, chirashi, salads and many other dishes that change according to the season, with a selection of wines, sakes and cocktails for pairing.
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Culture
